COVID-19 Strategies for Managing Food Supply Chain Risk

COVID-19 Strategies for Managing Food Supply Chain Risk

3/27/202011:00am EDT1 hour

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The COVID-19 pandemic has stressed the global food supply chain in unimaginable ways. Managers working in businesses at every node in the supply chain are scrambling to understand issues from certification audit viability to whether they can source authentic recipe ingredients from locked-down locales.

Though the issues we face are broad in scope, one thing everyone along the chain can attest to is that the risks to the food supply chain – and their businesses – are growing exponentially by the hour.

Join FoodChain ID in a fast-paced, information-rich webinar on March 27th featuring David Acheson, President and CEO of the Acheson Group and former Chief Medical Officer at the U.S. Food and Drug Administration’s FDA Center for Food Safety and Applied Nutrition (CFSAN).

You'll take away a better understanding and actionable insights into:

- How to manage the risk to your certifications during COVID-19
- Using technology to manage risk in the current supply chain situation
- Food safety best practices for manufacturers dealing with a pandemic

The presentation to be followed by an interactive Q&A.