COVID-19 Strategies for Managing Food Supply Chain Risk
Though the issues we face are broad in scope, one thing everyone along the chain can attest to is that the risks to the food supply chain – and their businesses – are growing exponentially by the hour.
Join FoodChain ID in a fast-paced, information-rich webinar on March 27th featuring David Acheson, President and CEO of the Acheson Group and former Chief Medical Officer at the U.S. Food and Drug Administration’s FDA Center for Food Safety and Applied Nutrition (CFSAN).
You'll take away a better understanding and actionable insights into:
- How to manage the risk to your certifications during COVID-19
- Using technology to manage risk in the current supply chain situation
- Food safety best practices for manufacturers dealing with a pandemic
The presentation to be followed by an interactive Q&A.