Fraud Detection in Dairy

The global market for dairy is growing, and so does food fraud in dairy products. Easy, reasonably priced and reliable detection methods are crucial to combat food fraud. Near-infrared techniques as well as Hyperspectral Imaging have proven successful in finding adulterated cheese, butter and yogurt.

Find this and other incidents in the Food Fraud Database with over 14,500 entries.

Picture Credit Susanne Kuehne 

Posted on 25 May 2022