FSAP Meeting 17-19 September, Washington DC, Steptoe & Johnson Office

There is no conference fee, but please note that you have to be an IOPP Member to attend the meeting. You can sign up here https://www.iopp.org/i4a/pages/index.cfm?pageID=2606

Food Contact Training & Meeting Sessions, FSAP Meeting Agenda

Save the Dates: Tuesday 17 to Thursday 19 September

Location: Steptoe & Johnson LLP, 1330 Connecticut Ave NW, Washington, DC 20036
IOPP FSAP membership: https://www.iopp.org/i4a/pages/index.cfm?pageid=2264
Attendance is free but space is limited.

Interested Parties Meeting and Training Agenda:

DAY 1: Tuesday, 17 September

INTERESTED PARTIES SESSION: 3:00-5:00pm

• Food Contact Guest presentations
• Inks
• Hot topics
• Discussion

Guided Beer Tasting with local brews  5:30pm

 

DAY 2: Wednesday, 18 September

TRAINING SESSION 9.00-12:00 noon
Trainers Kevin Kenny, Mitch Cheeseman
Break 10:30-11:00am

 

FSAP Meeting Days: Wednesday, 18 September – Thursday 19 September

FSAP Meeting Day 1

Lunch noon
Meeting Sessions 1:00pm – 5:30pm
Guided Wine Tasting 5:30pm
Dinner at Steptoe 6:30pm

 

FSAP Meeting Day 2

Meeting Sessions 9:00am – 12:30pm
Lunch 12.30PM – 1 pm

 

FSAP Agenda:
• Improving Communication and Collaboration in the Supply Chain
• Sustainability, Re-usability, Re-claimability, Recyclability
• Communication and Collaboration and How to Spread the Message – Industry and NGO
item; includes Discussion with FDA
• Safety in Food Contact Materials
• Global Regulatory Trends and Developments
• Blockchain, Counterfeit & Security in the Food Packaging Supply Chain

Contacts: skuehne[at]decernis.com

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