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Indonesia Labelling
Market Entry Reports
USD $2,400.00$1,800.00
Description
Market Entry Report – INDONESIA Import and Food Safety Requirements
A growing number of international regulations can make market entry in new countries a challenge. The Decernis Market Entry Reports are a helpful resource for our clients who want to get started quickly in a region or country. Our Subject Matter Experts provide you with essential information about the regulatory framework to enable entry into new markets.
Our Import and Food Safety Requirements Market Entry Reports contain
General information, including steps about the import procedure
Import regulations
Customs inspection
Certifications and documents required, including health certificates and export certificates
Banned products and recalls
Contact information for government agencies and ministries
More Market Entry Reports (MER) are available from the following countries, and we are adding continuously. For more information, please contact us here.
Henrik Jungclas, Ph.D., Subject Matter Expert Food Contact, Project Manager
Henrik Jungclas is a Project Manager at Decernis, mainly focusing on Food Contact Projects, Supply Chain Management and Auditing. Prior to his recent position, he has worked as a Regulatory Affairs Manager and auditor for quality and hygiene standards at Tetra Pak, Weidenhammer and Sonoco Consumer Products Europe since 2006. He is a trained quality manager and Six Sigma Green Belt.
Dr. Jungclas is currently chair of the Food Contact group of the German Paper Converting Association, external expert to the German BfR Commission subgroup Paper & Board and co-author of various books around Food Contact Materials and Hygiene management. He holds a PhD in Analytical Chemistry from the Phillips-University Marburg. His primary interests are global compliance and environmental assessments of Food contact materials.
Kim L. Milone, J.D., Senior Director, Regulatory Affairs and Advisory Services
Kim Milone is an attorney and Senior Director of Regulatory Affairs for the Company, managing all research activities and the work of Decernis’ global research team. She also coordinates the work of the Global Advisory Services practice with that of the global research team. She has served as project lead and expert in Decernis projects with major food, beverage and supplement companies.
Ms. Milone is admitted to the Louisiana and Florida bars and active in the American Bar Association and the Federal Bar Association. She received her law degree from Indiana University where she served on the Indiana International & Comparative Law Review, serving as editor-in-chief of the Symposium Issue on Contemporary Issues in Chinese Law. She also has carried out graduate studies in East Asian Languages and Cultures at Indiana University. She graduated summa cum laude from Loyola University with a concentration on East Asian history.
Before Decernis, Ms. Milone practiced law at the trial and appellate levels and also taught legal studies, including legal and regulatory research, at the University of Central Florida. She is also a Certified Mediator.
Julie Holt, M.A., Director, Global Advisory Services
Julie Holt is a subject matter expert in the area of food, food ingredients, additives and supplements. She has more than twenty-three years of regulatory experience in the food and food ingredients industries and managed her own advisory firm, Scientific & Regulatory Solutions LLC, for a decade. During this time, her primary client was PepsiCo. Her food ingredient competencies include: flavors, sweeteners, colors, enzymes, probiotic blends, beverages, snack foods, juice, dairy products, supplements and fine chemicals. She has provided global regulatory coverage for more than 200 countries for various employers and clients including Givaudan Flavors Corp. and Degussa AG.
Julie has successfully managed 40+ large scale global projects over the past decade and served as a global regulatory lead for an SAP implementation at Degussa Chemical (Fine Chemicals, Additives & Flavors). She has also completed in excess of 30 statements of work related to business level consulting and market strategy. Ms. Holt’s consulting efforts have supported global regulatory needs, R&D projects, sustainability goals, and innovation initiatives.
Ms. Holt has a BS in Biology (emphasis in cellular / molecular biology) and Organic Chemistry and she holds a Master’s Certificate in International Food Law from Michigan State University. She has also completed 30 hours of graduate studies in comparative biology and genetics. Ms. Holt continues graduate studies and is currently enrolled in pharmacology courses.
Mitchell Cheeseman, Ph.D, FDA Practice Director
Mitchell Cheeseman has 29 years of experience advising manufacturers on compliance issues for a variety of FDA regulated products including food, food additives, GRAS ingredients, processing aids, color additives, dietary supplements and dietary ingredients, animal feed and animal feed additives, cosmetics, over the counter drugs and medical devices.
Dr. Cheeseman’s career includes a 20-year career at the U.S. Food and Drug Administration culminating in leadership positions in FDA’s Office of Food Additive Safety and Center for Food Safety and Applied Nutrition. Dr. Cheeseman held primary authority for FDA decisions regarding the safety of food additives, color additives, GRAS ingredients and bioengineered plant foods. In addition, Dr. Cheeseman had primary authority for program decisions regarding enforcement decisions in the areas of food additives and ingredients and related issues. During his FDA career, Dr. Cheeseman oversaw the review of over 1100 food contact notifications, 200 GRAS notices and over 100 food and color additive petitions.
Since leaving FDA, Dr. Cheeseman has assisted food industry members developing compliance opinions and recommendations for all of the above compliance areas and has an unmatched record of success with submissions to FDA, USDA and EPA in the above areas. In addition, Dr. Cheeseman has extensive experience assisting clients with compliance issues and submissions for the above product areas in Canada, Europe, Asia (including china and Japan) and South America. As a result of his enforcement experience at FDA, Dr. Cheeseman has advised numerous manufacturers regarding postmarket compliance areas including recalls, responses to inspection reports and other matters of compliance with the Food Safety Modernization Act (FSMA). Dr. Cheeseman has also supported industry members with compliance issues and advocacy with foreign regulators in a wide range of product areas regulated by FDA, USDA and EPA in the US.
Kevin C. Kenny, J.D., LL.M., Executive Director, Advisory Services
Kevin is co-founder of Decernis and is an experienced regulatory attorney who has worked and consulted for 24 years in the food and consumer products space. He advises some of the world’s largest manufacturers on Food compliance and Supply Chain challenges globally. Kevin is responsible for both the regulatory content of its products and its Subject Matter Expertise across the 219 countries Decernis covers.
Kevin is a frequent speaker at international conferences and an active participant in the Regulatory Affairs Committees of food, cosmetic and consumer product associations. Kevin also attends the Codex Alimentarius Committee on Food Additives (CCFA) in China annually as a member of the International Food Additives Council and has done extensive capacity building training seminars for governments in Africa and Asia on Food Additives, Labelling and Food Contact regulation.
Prior to founding Decernis, Kevin worked as a regulatory attorney and later VP, International Operations at Ariel Research, which managed product safety regulations globally for chemical manufacturers. He also taught Public International Law at the Christian-Albrechts-Universität in Kiel, Germany.
Kevin has lived and worked for seven years across five European and Asian countries and is fluent in German, Spanish and French. He possesses an honors Juris Doctor, an LL.M. in International Law and the Hague Diplôm de Droit International. In 1992, he was awarded an Alexander von Humboldt Research Fellowship in Bonn, Germany
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Henrik Jungclas is a Project Manager at Decernis, mainly focusing on Food Contact Projects, Supply Chain Management and Auditing. Prior to his recent position, he has worked as a Regulatory Affairs Manager and auditor for quality and hygiene standards at Tetra Pak, Weidenhammer and Sonoco Consumer Products Europe since 2006. He is a trained quality manager and Six Sigma Green Belt.
Kim Milone is an attorney and Senior Director of Regulatory Affairs for the Company, managing all research activities and the work of Decernis’ global research team. She also coordinates the work of the Global Advisory Services practice with that of the global research team. She has served as project lead and expert in Decernis projects with major food, beverage and supplement companies.
Julie Holt is a subject matter expert in the area of food, food ingredients, additives and supplements. She has more than twenty-three years of regulatory experience in the food and food ingredients industries and managed her own advisory firm, Scientific & Regulatory Solutions LLC, for a decade. During this time, her primary client was PepsiCo. Her food ingredient competencies include: flavors, sweeteners, colors, enzymes, probiotic blends, beverages, snack foods, juice, dairy products, supplements and fine chemicals. She has provided global regulatory coverage for more than 200 countries for various employers and clients including Givaudan Flavors Corp. and Degussa AG.
Mitchell Cheeseman has 29 years of experience advising manufacturers on compliance issues for a variety of FDA regulated products including food, food additives, GRAS ingredients, processing aids, color additives, dietary supplements and dietary ingredients, animal feed and animal feed additives, cosmetics, over the counter drugs and medical devices.
Kevin is co-founder of Decernis and is an experienced regulatory attorney who has worked and consulted for 24 years in the food and consumer products space. He advises some of the world’s largest manufacturers on Food compliance and Supply Chain challenges globally. Kevin is responsible for both the regulatory content of its products and its Subject Matter Expertise across the 219 countries Decernis covers.