Global Food Focal Point Webinar Series COVID-19: Managing Disruptions in the Food Supply Chain

COVID-19: Managing Disruptions in the Food Supply Chain

7/22/202010:00am EDT1.5 hours

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This webinar addresses opportunities, risks, and strategy from a global perspective for food and ingredient manufacturers, processors, and retailers as the economy and markets begin to open in the aftermath of the COVID-19 pandemic. Industry leaders and experts will speak to:

o How companies have adapted
o How markets have shifted
o Changed landscape for business as re-opening occurs
o Supply chain disruption
o Business risks