2011 Ban on the Use of BPA in Infant Milk Bottle [English Translation]
2011 Ban on the Use of BPA in Infant Milk Bottle [English Translation]
CHINA, Food Contact, Translations
Agreement of December 15, 1999: Teas, infusions and edible vegetable oils
Agreement of December 15, 1999: Teas, infusions and edible vegetable oils
Beverage Standards, MEXICO, Translations
Algeria Food Contact Regulations pack
Algeria Food Contact Regulations pack
ALGERIA, Food Contact, Translations
Argentine Food Code – Chapter V
Argentine Food Code – Chapter V
ARGENTINA, Food Labeling, Translations
Argentine Food Code – Chapter IV
Argentine Food Code – Chapter IV
ARGENTINA, Food Contact, Translations
Argentine Food Code: Chapter XII
Argentine Food Code: Chapter XII
ARGENTINA, Beverage Standards, Translations
Argentine Food Code: Chapter XVII
Argentine Food Code: Chapter XVII
ARGENTINA, Food Supplements, Translations
Bangladesh Food Safety Regulations
Bangladesh Food Safety Regulations
BANGLADESH, Food Contact, Translations
Decree 307/2009 and Amendment No 346/2011
Decree 307/2009 and Amendment No 346/2011
Food Contact, Translations, URUGUAY
Decree No 315/994: Chapter 12: Specifications for Food Contact Materials
Decree No 315/994: Chapter 12: Specifications for Food Contact Materials
Food Contact, Translations, URUGUAY
Dietary Supplementation Procedure
Dietary Supplementation Procedure
NEPAL, Supplements, Translations
Draft Adhesives for Food Contact – Partial Translation, 47 Pages
Draft Adhesives for Food Contact – Partial Translation, 47 Pages
CHINA, Food Contact, Translations
Food Product Packaging and Labelling Regulation
Food Product Packaging and Labelling Regulation
Food Labeling, NEPAL, Translations
Food Safety (Food Contamination) Regulations 2017
Food Safety (Food Contamination) Regulations 2017
BANGLADESH, Contaminants, Translations
GB 10765-2010, GB 22570-2014 and GB 16740-2014
GB 10765-2010, GB 22570-2014 and GB 16740-2014
CHINA, Food Standards, Translations
GB 14930.1-2015: National Food Safety Standards – Detergent
GB 14930.1-2015: National Food Safety Standards – Detergent
CHINA, Food Contact, Translations
GB 2757-2012 and GB/T 17204-2008
GB 2757-2012 and GB/T 17204-2008
CHINA, Food Standards, Translations
GB 4806.10-2016 – Amendment 2016-2021
GB 4806.10-2016 – Amendment 2016-2021
CHINA, Food Contact, Translations
GB 4806.11-2016 – Amendment 2016-2020
GB 4806.11-2016 – Amendment 2016-2020
CHINA, Food Contact, Translations
GB 4806.6-2016 – Amendment 2016-2020
GB 4806.6-2016 – Amendment 2016-2020
CHINA, Food Contact, Translations
GB 7099-2015, GB 7100-2015 and GB 17399-2016
GB 7099-2015, GB 7100-2015 and GB 17399-2016
CHINA, Food Standards, Translations
GB 9678.2-2014 and GB/T 19343-2016
GB 9678.2-2014 and GB/T 19343-2016
CHINA, Food Standards, Translations
GB 9685-2016 – Amendment 2016-2020 – Food Contact Adhesives
GB 9685-2016 – Amendment 2016-2020 – Food Contact Adhesives
CHINA, Food Contact, Translations
GB 9685-2016 – Amendment 2016-2020 – Food Contact Inks
GB 9685-2016 – Amendment 2016-2020 – Food Contact Inks
CHINA, Food Contact, Translations
GB 9685-2016 – Amendment 2016-2020 – Food Contact Rubbers
GB 9685-2016 – Amendment 2016-2020 – Food Contact Rubbers
CHINA, Food Contact, Translations
GB/T 31325-2014: Plant Protein Beverage – Walnut Beverage
GB/T 31325-2014: Plant Protein Beverage – Walnut Beverage
Beverage Standards, CHINA, Translations
Greek Food and Drink Code Article 22 Metals and Alloys (2009)
Greek Food and Drink Code Article 22 Metals and Alloys (2009)
Food Contact, GREECE, Translations
Guidelines on Processed Drinking Water Production Standards
Guidelines on Processed Drinking Water Production Standards
Beverage Standards, NEPAL, Translations
ISIRI Standard 10273/2006 : Cocoa butter alternatives – Specifications
ISIRI Standard 10273/2006 : Cocoa butter alternatives – Specifications
Food Standards, IRAN, Translations
Italy Ministerial Decree Annex 2 Section 4 – Paper and Board
Italy Ministerial Decree Annex 2 Section 4 – Paper and Board
Food Contact, ITALY, Translations
Labelling Regulations for Food Utensils, Food Containers, and Packaging
Labelling Regulations for Food Utensils, Food Containers, and Packaging
Food Contact, TAIWAN, Translations
List of Approved Substances for Food Contact Adhesives
List of Approved Substances for Food Contact Adhesives
CHINA, Food Contact, Translations
List of Approved Substances for Food Contact Inks
List of Approved Substances for Food Contact Inks
CHINA, Food Contact, Translations
MARD: Circular 01/2016 TT-BNNPTNT
MARD: Circular 01/2016 TT-BNNPTNT
Contaminants, Translations, VIETNAM
MERCOSUR GMC/RES No 46/06 – Amendment GMC/RES No 16/2020
MERCOSUR GMC/RES No 46/06 – Amendment GMC/RES No 16/2020
Food Contact, MERCOSUR, Translations
Milk and Milk products – Hygiene and Standards Directive (2018) [English Translation]
Milk and Milk products – Hygiene and Standards Directive (2018) [English Translation]
General Food and Beverages, NEPAL, Translations
Ministerial Decree of 21 March 1973 (Consolidated 2017)
Ministerial Decree of 21 March 1973 (Consolidated 2017)
Food Contact, ITALY, Translations
Ministerial Decree of 21 March 1973 (Consolidated Feb 2020)
Ministerial Decree of 21 March 1973 (Consolidated Feb 2020)
Food Contact, ITALY, Translations
MOH Decree 204/2015 and Amendment 756/2015
MOH Decree 204/2015 and Amendment 756/2015
EGYPT, Food Additives, Translations
MOH: Circiular QCVN TCVN 9639/2013/BYT
MOH: Circiular QCVN TCVN 9639/2013/BYT
Food Standards, Translations, VIETNAM
MOH: Circular No 28/2010/TT-BYT
MOH: Circular No 28/2010/TT-BYT
Food Additives, Translations, VIETNAM
MOH: Circular No 44/2010/TT-BYT
MOH: Circular No 44/2010/TT-BYT
Food Additives, Translations, VIETNAM
MOH: Circular No 45/2010 – QCVN 6-3:2010/BYT
MOH: Circular No 45/2010 – QCVN 6-3:2010/BYT
Beverage Standards, Translations, VIETNAM
MOH: Regulation QCVN 12-1:2017/BYT
MOH: Regulation QCVN 12-1:2017/BYT
Food Contact, Translations, VIETNAM
MOI: TIS 101-2549 (2006) Industrial Standard for Grape Juice [English Translation]
MOI: TIS 101-2549 (2006) Industrial Standard for Grape Juice [English Translation]
Beverage Standards, THAILAND, Translations
MOI: TIS 99-2549 (2006) Industrial Standard for Orange Juice [English Translation]
MOI: TIS 99-2549 (2006) Industrial Standard for Orange Juice [English Translation]
Beverage Standards, THAILAND, Translations
MOIT: Circular # 60/2014/TT-BCT
MOIT: Circular # 60/2014/TT-BCT
Beverage Standards, Translations, VIETNAM
Myanmar National Food Law Amendment (2013) [English Translation]
Myanmar National Food Law Amendment (2013) [English Translation]
Beverage Standards, MYANMAR, Translations
NADFC: Regulation No 34/2019 – Food categories [English Translation]
NADFC: Regulation No 34/2019 – Food categories [English Translation]
General Food and Beverages, INDONESIA, Translations
NOM-051-SCFI/SSA1-2010 – Front of Pack Labelling – Amendment (March 2020)
NOM-051-SCFI/SSA1-2010 – Front of Pack Labelling – Amendment (March 2020)
Food Labeling, MEXICO, Translations
NOM-051-SCFI/SSA1-2010 (Consolidated 2015)
NOM-051-SCFI/SSA1-2010 (Consolidated 2015)
Food Labeling, MEXICO, Translations
NOM-086-SSA1-1994: Goods and Services
NOM-086-SSA1-1994: Goods and Services
Food Standards, MEXICO, Translations
Normative Instruction IN No 67/2020
Normative Instruction IN No 67/2020
BRAZIL, Food Labeling, Translations
Normative Instruction No 51/2019
Normative Instruction No 51/2019
BRAZIL, Contaminants, Translations
Normative Instruction No 75/2020
Normative Instruction No 75/2020
BRAZIL, Food Labeling, Translations
Positive List for Utensils, Containers and Packaging
Positive List for Utensils, Containers and Packaging
Food Contact, JAPAN, Translations
QB/T 4221-2011: Cereal Beverage
QB/T 4221-2011: Cereal Beverage
Beverage Standards, CHINA, Translations
QB/T 4222-2011: Mixed Protein Beverage
QB/T 4222-2011: Mixed Protein Beverage
Beverage Standards, CHINA, Translations
Resolution AUPSA-DINAN-001-2019
Resolution AUPSA-DINAN-001-2019
Food Standards, PANAMA, Translations
Resolution Directoral No 0043/2017
Resolution Directoral No 0043/2017
Beverage Standards, PERU, Translations
Resolution No 393/2002 (Consolidated 2008)
Resolution No 393/2002 (Consolidated 2008)
CHILE, Food Standards, Translations
Resolution No 801/2015 + Amendment No 155/2015
Resolution No 801/2015 + Amendment No 155/2015
ARGENTINA, Product Safety, Translations
Standards for different foods
Standards for different foods
General Food and Beverages, NEPAL, Translations
Supreme Decree No 007/2017: Regulation on milk and dairy products
Supreme Decree No 007/2017: Regulation on milk and dairy products
Beverage Standards, PERU, Translations
Tunesia Food Contact Regulations pack
Tunesia Food Contact Regulations pack
Food Contact, Translations, TUNESIA
Turkish Food Codex – Communication No 34/2014
Turkish Food Codex – Communication No 34/2014
Food Contact, Translations, TURKEY
Turkish Food Codex – Regulation No 28157/2011 – Amendment No 29090/2014
Turkish Food Codex – Regulation No 28157/2011 – Amendment No 29090/2014
Food Contact, Translations, TURKEY
Turkish Food Codex Health Claims
Turkish Food Codex Health Claims
Food Labeling, Translations, TURKEY
Use of Food Additive Regulations
Use of Food Additive Regulations
BANGLADESH, Food Additives, Translations
Vietnam Standard TCVN 7087:2013
Vietnam Standard TCVN 7087:2013
Food Labeling, Translations, VIETNAM
Vietnam Standard TCVN 7088:2015
Vietnam Standard TCVN 7088:2015
Food Labeling, Translations, VIETNAM
Karen Everstine is Senior Manager, Scientific Affairs with Decernis, which delivers technology-enabled global risk management solutions for product development, compliance, safety, regulatory, and market access. She has fifteen years of food protection experience, most recently focused on supporting the food industry in their efforts to ensure food authenticity and compliance with GFSI food fraud requirements and the EMA-provisions of the Food Safety Modernization Act. She leads food fraud support at Decernis with the Food Fraud Database, a resource that collects and standardizes relevant food fraud data to support vulnerability assessments. She has previously held both research-based and applied roles in academia, government, and non-profit organizations, and has collaborated with members of the food industry and regulatory agencies on many projects, working with expert committees on this issue. She received her PhD and MPH from the School of Public Health at the University of Minnesota and began her food safety career on “Team D” at the Minnesota Department of Health. Her areas of expertise include a strong knowledge of the food regulatory landscape, food safety and authenticity. She has authored many peer-reviewed journal articles, trade journal pieces, and regularly responds to media requests.
Robert Fellous is Senior Director, Scientific Affairs with Decernis. Robert Fellous has more than twenty years of experience in Analytical, Clinical testing and Toxicology and Regulation, particularly with the cosmetics and personal care industry. Previously, in his work at Intertek, Dr. Fellous managed: Clinical Research Services with 35 professionals; Analytical Services Lab with 35 employee providing R&D and routine tests: contaminants & controlled ingredients, characterization & identification of nanoparticles, stability tests, packaging issues (migration of species, interaction between packaging and product), in vitro test (safety and efficacy) and microbiology tests; and Consulting Services Regulatory and Toxicology for Cosmetic and Pharmaceutical products with 25 professionals: e.g. preparation of PIF (Product information file), labelling review, electronic notification to European portal, safety assessment of cosmetic raw materials and API including complex raw materials such as botanicals, literature search, in silico study (SAR Modelling (Structure Activity Relation), design and optimization of toxicological protocols to meet global regulations, placement and monitoring of studies and submission of safety dossier to SCCS, INCI Dossier submission to PCPC).
Rich LeNoir has 37 years of experience in the industry. He currently works as a
In my current role, I serve as an advisor to various clients regarding food labeling as well as supplements labeling. Key activities include:
Kim Milone is an attorney and Senior Director of Regulatory Affairs for the Company, managing all research activities and the work of Decernis’ global research team. She also coordinates the work of the Global Advisory Services practice with that of the global research team. She has served as project lead and expert in Decernis projects with major food, beverage and supplement companies.
Julie Holt is a subject matter expert in the area of food, food ingredients, additives and supplements. She has more than twenty-three years of regulatory experience in the food and food ingredients industries and managed her own advisory firm, Scientific & Regulatory Solutions LLC, for a decade. During this time, her primary client was PepsiCo. Her food ingredient competencies include: flavors, sweeteners, colors, enzymes, probiotic blends, beverages, snack foods, juice, dairy products, supplements and fine chemicals. She has provided global regulatory coverage for more than 200 countries for various employers and clients including Givaudan Flavors Corp. and Degussa AG.
Mitchell Cheeseman has 29 years of experience advising manufacturers on compliance issues for a variety of FDA regulated products including food, food additives, GRAS ingredients, processing aids, color additives, dietary supplements and dietary ingredients, animal feed and animal feed additives, cosmetics, over the counter drugs and medical devices.
Henrik Jungclas is a Project Manager at Decernis, mainly focusing on Food Contact Projects, Supply Chain Management and Auditing. Prior to his recent position, he has worked as a Regulatory Affairs Manager and auditor for quality and hygiene standards at Tetra Pak, Weidenhammer and Sonoco Consumer Products Europe since 2006. He is a trained quality manager and Six Sigma Green Belt.