Decree 307/2009 and Amendment No 346/2011
Decree 307/2009 and Amendment No 346/2011
Food Contact, URUGUAY
Food Safety (Food Contamination) Regulations 2017
Food Safety (Food Contamination) Regulations 2017
BANGLADESH, Contaminants
GB 10765-2010, GB 22570-2014 and GB 16740-2014
GB 10765-2010, GB 22570-2014 and GB 16740-2014
CHINA, Food Standards
GB 7099-2015, GB 7100-2015 and GB 17399-2016
GB 7099-2015, GB 7100-2015 and GB 17399-2016
CHINA, Food Standards
MOH Decree 204/2015 and Amendment 756/2015
MOH Decree 204/2015 and Amendment 756/2015
EGYPT, Food Additives
MOH: Circiular QCVN TCVN 9639/2013/BYT
MOH: Circiular QCVN TCVN 9639/2013/BYT
Food Standards, VIETNAM
MOH: Circular No 45/2010 – QCVN 6-3:2010/BYT
MOH: Circular No 45/2010 – QCVN 6-3:2010/BYT
Beverage Standards, VIETNAM
NOM-051-SCFI/SSA1-2010 (Consolidated 2015)
NOM-051-SCFI/SSA1-2010 (Consolidated 2015)
Food Labeling, MEXICO
Resolution No 801/2015 + Amendment No 155/2015
Resolution No 801/2015 + Amendment No 155/2015
ARGENTINA, Product Safety
Henrik Jungclas is a Project Manager at Decernis, mainly focusing on Food Contact Projects, Supply Chain Management and Auditing. Prior to his recent position, he has worked as a Regulatory Affairs Manager and auditor for quality and hygiene standards at Tetra Pak, Weidenhammer and Sonoco Consumer Products Europe since 2006. He is a trained quality manager and Six Sigma Green Belt.
Kim Milone is an attorney and Senior Director of Regulatory Affairs for the Company, managing all research activities and the work of Decernis’ global research team. She also coordinates the work of the Global Advisory Services practice with that of the global research team. She has served as project lead and expert in Decernis projects with major food, beverage and supplement companies.
Julie Holt is a subject matter expert in the area of food, food ingredients, additives and supplements. She has more than twenty-three years of regulatory experience in the food and food ingredients industries and managed her own advisory firm, Scientific & Regulatory Solutions LLC, for a decade. During this time, her primary client was PepsiCo. Her food ingredient competencies include: flavors, sweeteners, colors, enzymes, probiotic blends, beverages, snack foods, juice, dairy products, supplements and fine chemicals. She has provided global regulatory coverage for more than 200 countries for various employers and clients including Givaudan Flavors Corp. and Degussa AG.
Mitchell Cheeseman has 29 years of experience advising manufacturers on compliance issues for a variety of FDA regulated products including food, food additives, GRAS ingredients, processing aids, color additives, dietary supplements and dietary ingredients, animal feed and animal feed additives, cosmetics, over the counter drugs and medical devices.
Kevin is co-founder of Decernis and is an experienced regulatory attorney who has worked and consulted for 24 years in the food and consumer products space. He advises some of the world’s largest manufacturers on Food compliance and Supply Chain challenges globally. Kevin is responsible for both the regulatory content of its products and its Subject Matter Expertise across the 219 countries Decernis covers.