Market Entry Reports Food Imports and Food Labelling
The Market Entry Reports in Food Labelling Requirements include 4 sections:
1) Mandatory and voluntary information to consumers on food labels
2) Ingredients declaration including requirements for allergens, fats and GMO declaration
3) Nutrition Declaration rules
4) Claims, including conditions to use Nutrient Content Claims, Health Claims and other marketing/descriptive claims such as Healthy, Gluten Free, Trans Fat Free and Halal.
Countries covered are
Asia/Pacific: Australia, Brunei, China, Fiji Islands, Hong Kong, India, Indonesia, Japan, Korea, Malaysia, Maldives, Philippines, Singapore, Thailand, Taiwan, Vietnam
MEA: Algeria, Egypt, Iran, Israel, Kenya, Lebanon, Morocco, Nigeria, Saudi Arabia, South Africa, Tunisia, UAE
Europe: EU, France, Denmark, Sweden, Greece, Switzerland, Norway, Italy, Germany, Austria, Russia, Turkey
LATAM: Argentina, Brazil, Chile, Mercosur, Mexico
North America: Canada, USA
We are adding Cambodia, Myanmar and Bangladesh shortly.
Market Entry Reports Food Contaminants
These are Market Entry Reports which describe the requirements for food pesticide limits to be sold into a particular country. Some market entry reports are detailing the specific pesticide requirements for commodities and food products to include the regulatory authority responsible for establishing thresholds, default limits, deferral policies and commodities of concern.